How to clambake

Step 1: Build a fire on a pyre of rocks, let burn all day (note: rocks must not have been exposed to fire before - otherwise, they won't hold the heat well).







Step 2: After burning fire all day, rake the top so you can cook things on top of the hot rocks and ash.







Step 3: Quickly, place the following things on the pyre: Seaweed (followed by chicken wire) AND THEN.....









.....Lobsters, Clams, Onions, Corn










Step 4: Quickly, cover with 3 tarps and secure tarps with stones at base of pyre









Step 5: Wait (1/2 hour? not sure. but it has to be precise, whatever it is)








Step 6: Take off the tarps and unload the food!








Step 7: Eat! Enjoy!